Recipes
A few of our favorites
Walnut Hills Bourbon Pie
| Crust | Filling |
|---|---|
|
1 box chocolate wafers, crushed 1/4 cup butter Mix wafers and butter together and press into 9-inch pan. (You may use the Keebler chocolate crust instead) |
21 marshmallows, not miniature 1 cup evaporated milk 1 cup heavy cream 3 tablespoons or more bourbon (Herdcine does not measure the bourbon, she just pours till it seems right.) |
- In a saucepan, heat marshmallows and milk until the marshmallows melt and the mixture is smooth. Don't burn or boil.
- Whip the cream until stiff peaks form. Add to cooled marshmallow mixture.
- Add bourbon and pour into pie crust.
- Refrigerate approximately 4 hours or until set.
- Top with whipped cream and chocolate crumbs.
— "This is one of our favorites during the holiday season," May said.