Recipes
Walnut Hills Bourbon Pie
| Crust |
Filling |
1 box chocolate wafers, crushed
1/4 cup butter
Mix wafers and butter together and press into 9-inch pan.
(You may use the Keebler chocolate crust instead) |
21 marshmallows, not miniature
1 cup evaporated milk
1 cup heavy cream
3 tablespoons or more bourbon (Herdcine does not measure the bourbon, she just pours till it seems right.) |
In a saucepan, heat marshmallows and milk until the marshmallows melt and the mixture is smooth. Don't burn or boil. Whip the cream until stiff peaks form. Add to cooled marshmallow mixture. Add bourbon and pour into pie crust. Refrigerate approximately 4 hours or until set. Top with whipped cream and chocolate crumbs. "This is one of our favorites during the holiday season," May said.
|
